Stanstrup J, Neumann S, Vrhovšek U. PredRet: Prediction of Retention Time by Direct Mapping between Multiple Chromatographic Systems. Anal. Chem. 2015; 87(18):9421–9428.
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Stanstrup J. Metabolomics investigation of whey intake: Discovery of markers and biological effects supported by a computer-assisted compound identification pipeline. 2014. PhD Thesis. PDF
Stanstrup J, Gerlich M, Dragsted LO, Neumann S. Metabolite Profiling and beyond: Approaches for the rapid processing and annotation of human blood serum mass spectrometry data. Anal. Bioanal. Chem. 2013; 405(15):5037–48. DOI
Agricultural metabolomics
Ruocco S, Stefanini M, Stanstrup J, Perenzoni D, Mattivi F, Vrhovšek U. The metabolomic profile of red non-V. vinifera genotypes. Food Research International. 2017; 98:10-19.
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Whitener MEB, Stanstrup J, Carlin S, Divol B, Du Toit M, Vrhovšek U. The effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine. Australian Journal of Grape and Wine Research. 2017; 23(2):179-192.
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Whitener MEB, Stanstrup J, Panzeri V, Carlin S, Divol B, Du Toit M, Vrhovšek U. Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts. Metabolomics. 2016; 12(3):53.
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Narduzzi L, Stanstrup J, Mattivi, F. Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition. J. Agric. Food Chem. 2015, 63(30):6823–6834.
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Nutritional metabolomics
Ulaszewska MM, Trost K, Stanstrup J, Tuohy KM, Franceschi P, Chong MF-F, George T, Minihane AM, Lovegrove JA, Mattivi F. Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial. Metabolomics. 2016; 12(2):32.
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Jiang P, Stanstrup J, Thymann T, Sangild PT, Dragsted LO. Progressive Changes in the Plasma Metabolome during Malnutrition in Juvenile Pigs. J. Proteome Res. 2016; 15(2):447–456.
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Stanstrup J, Schou SS, Holmer-Jensen J, Hermansen K, Dragsted LO. Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten and fish protein. J. Proteome Res. 2014; 13(5):2396–408.
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Trost K, Ulaszewska M, Stanstrup J, Natella F, Scaccini C, Mattivi F. PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body. Clin. Nutr. 2014; 33(S1):S189-90.
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Stanstrup J, Rasmussen JE, Ritz C, Holmer-Jensen J, Hermansen K, Dragsted LO. Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC–MS. Metabolomics. 2013; 10(4):719–36.
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Structure elucidation from natural products
Stanstrup J, Schmidt JS, Rasmussen HB, Mølgaard P, Guzmán A, Staerk D. Bisbenzylisoquinoline alkaloids as markers of Atherospermataceae: Tetrandrine and fangchinoline from Laureliopsis philippiana. Biochem. Syst. Ecol. 2010 Jun; 38(3):450-453.
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Stanstrup J, Rusch A, Agnolet S, Rasmussen HB, Mølgaard P, van Staden J, et al. Itoside A and 4-hydroxytremulacin from Dovyalis caffra and Dovyalis zeyheri. Biochem. Syst. Ecol. 2010 Jun; 38(3):346-348.
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